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Okay after analysing your Model That's full of vulnerabilities 1 - The average cooking time in one home is 40 minutes, with an additional 10 minutes for cleaning. This means one worker needs approximately 1 hour per home. Since the worker visits each home twice a day, they will require at least 2.5 hours per home daily to manage everything. 2— The average worker's salary is ₹20,000 per month for managing this amount of work 3— Every working professional wants their cook to arrive early at their home so they can have their meal on time and leave quickly for the office or other work. 4— Humans have a limited capacity to work. On average a worker can manage tasks in only 3-4 homes, and even then, they may struggle to meet the time requirements set by the homeowners. This mismatch eventually leads to problems for both parties.

Just yesterday my cook called in sick (3rd time this month), and I had to order Swiggy AGAIN while on a client call. Been spending a ridiculous 35k monthly on food because nothing's organized. My wife and I both work in tech, and we're so done with this daily "kya khana hai" stress 😫

I've got a few questions: 1. What if I don't like today's menu? 2. Can I kick out the cook if they're not good? 3. What about my mom's special recipes? 4. Kid has nut allergy - how do you handle this?

Before you get too excited... I tried something similar last year. Started great but went downhill fast. The cook they sent would randomly change recipes, groceries were always "out of stock", and their customer service was 💩. Had to cancel after 2 months. Just saying, be careful what you sign up for!

is that related to personal chef service or online assistance?