I think a startup on farmers based in this category we provide a platform where farmers buy all Products using in the field and we buy wheat,paddy,and all grains so
anyon who support me in this line so please contact us
0 replies2 likes
Sleg Akhtar
Hey I am on Medial • 4m
grain investesment
0 replies1 like
Shiv Tiwari
*Raghubaram* a sign ... • 4m
Hlw I everyone
I have a small startup for a Daily use organic wheat floor and organic basmati rice without any insecticide and herbicide no additional preservative fully organic and a ancient varity of wheat LOKWAAN which have its own nutritional
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6 replies1 like
Vikas Bharti
Hey I am on Medial • 1y
I have land in my Village where Paddy grown in large scale and I want to start Rice Mill for processing of Basmati rice is this idea feasibile.
2 replies1 like
Anshu Sharma
Entrepreneur • 5m
How to make Grocery Brand. When I have not Money
I want to make Rice, Wheat Flour Brand
Hi everyone, we are making a alternative sweetener.better than the regular sugar, artificial sweetener and also honey derived from grain. It’s in liquid form priced below honey and above sugar. Any views on how the product will play out
7 replies7 likes
Devendra Pagar
NUTRIFOX SUPERFOOD P... • 1m
We are working on transforming cookies with innovative, healthy fruit- and grain-based flavors that offer both taste and nutrition. We use wholesome ingredients like wheat, jowar, ghee, cashews, almonds, pistachios, and other dry fruits, ensuring hig
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0 replies3 likes
financialnews
Founder And CEO Of F... • 6m
JSW Steel and Japan's JFE Steel JV to Acquire Thyssenkrupp Electrical Steel India for ₹4,051 Crore
Thyssenkrupp Electrical Steel India Specializes in Manufacturing and Selling Grain-Oriented Electrical Steel from Its Facility in Nashik, Maharashtra
I think of selling wheat grass powder for patients at hospitals, why i think of this is because, it boost the immune system, kill harmful germs, and remove toxins from the body, which is more need to any type of people in normal, they are fighting in
Post-harvest losses can vary widely depending on the type of produce and the stage at which the loss occurs:
Food grains: Estimated to be 10–15%
Perishables: Estimated to be 25–33%
Fruits: Estimated to be 16–36%
Paddy: Estimated to be 23%
Fruits and