🚨 Slow down the Meat consumptions otherwise anyday you will get heart attack because of Cholesterol and High Saturated Fats
💀 Annual Deaths: Around 1.8 million people die from heart attacks annually in India and mostly are young people's. Adopt h
Don't you guys think that the tech world is going down only. Nothing is good anymore in this. Just ads everywhere and no real development of features. What is the solution?
Being politically aligned is not cool as an entrepreneur.
However, it is contradictory to see that politics can ruin the ecosystems of entrepreneurial spirits. If not ruin, it can surely slow them down.
For examples of this, look at what happened t
Few people dieing because they don't have job and few people's dieing because they have job but work load is too high .
What's going on this world ?
what's the solution ?
4 replies3 likes
Niket Raj Dwivedi
•
Medial • 1m
80+ submissions in Feb’s Startup Showcase already! With over half the month to go, it’s going to be grander this time 🥳 If you haven’t submitted your idea already, there’s still a lot of time left!
11 replies22 likes
Satyapriya Mahapatra
Building Brands | Vi... • 1y
Its that time again when google is up for a UI revamp
What do you guys think, its gonna be another banger of a page or its going down the drain?
3 replies6 likes
Curious
Jus a curious soul w... • 2m
do you have any idea why the GMP of many IPOs right now is being too high and then as the allotment is OUT GMP drops down by a significant percent.!
any idea why!!?
3 replies4 likes
We fyx
Your Brand Organizer • 2m
Am I the only one who feels Medial ka sabun SLOW hai Niket Raj Dwivedi? Because it takes too much time to refresh or to go on another page that I have to restart the app again and again
With Bitcoin prices going “all time high” I still disagree to believe that its NOT a fad. Innovation and security is just a sales pitch, Cryptos are just for opportunists.
Homemade meals deliveries with Zomato and Swiggy going ahead with this, it’s gonna be a game changer especially for working professionals who do not have the time in their busy schedules to cook and who find restaurant food expensive and unhealthy.