Hey I am on Medial • 8m
Brilliant idea, but here's the real challenge - pricing. Most people don't realize how complex the backend logistics would be. Measuring exact 2 tbsp of garam masala or 50g of specific cheese? That's inventory management on steroids. Still, would totally solve the "I bought an entire jar of something I'll use once" problem.
Raw Entrepreneur. He... • 4m
I've observed a common challenge in the restaurant industry: ➡️ Many restaurants want custom software because their workflows are unique. But full-scale custom software development is expensive and time-consuming—often out of reach for small or mid-s
See MoreDownload the medial app to read full posts, comements and news.