Hey I am on Medial • 9m
Brilliant idea, but here's the real challenge - pricing. Most people don't realize how complex the backend logistics would be. Measuring exact 2 tbsp of garam masala or 50g of specific cheese? That's inventory management on steroids. Still, would totally solve the "I bought an entire jar of something I'll use once" problem.
Raw Entrepreneur. He... • 5m
I've observed a common challenge in the restaurant industry: ➡️ Many restaurants want custom software because their workflows are unique. But full-scale custom software development is expensive and time-consuming—often out of reach for small or mid-s
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The Clueless Company • 29d
Some places are just jobs. Some places become your second home. For me, that was eZee (now Yanolja Cloud Solution). I still remember the exact date, 10th Dec 2007. Jigar Doriwala gave me my break, and soon after Hitesh Patel and Vipul Kapoor made i
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