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An avg Indian consumes ~3x sugar as an avg Chinese every day 📛📛 And that’s an alarming thing to solve. Let's deepdive! .. An avg Indian consumes ~55gms of sugar every day. But, this is often played down by the fact that this is just 40% of what

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Anonymous

Anonymous 1

Stealth • 3m

India has a massive diabetes problem, and reducing sugar intake could be a game-changer. We need more public awareness and better food labeling standards

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Tang Mango contains 94 grams of sugar per 100 grams, which is harmful to health due to risks like obesity and diabetes. Limiting intake is recommended for better health outcomes.

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The sugar-free chocolate business in India is rapidly gaining popularity as consumers become more health-conscious and seek alternatives to traditional sugary treats. With the growing awareness of diabetes, obesity, and other lifestyle diseases, suga

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Business Idea: Production of Cranberries in Sugar 🍒 To set up a food production facility, you first need to find a location that meets sanitary and hygiene standards. You can sell cranberries in sugar both by weight and in packaging. Selling by we

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Homemade meals deliveries with Zomato and Swiggy going ahead with this, it’s gonna be a game changer especially for working professionals who do not have the time in their busy schedules to cook and who find restaurant food expensive and unhealthy.

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Often patients of High sugar,High blood pressure and High cholesterol can't get healthy food options while travelling and as well in near by areas. The sometimes remain starve during emergency. what if there would be a hotel network providing food as

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𝗛𝗼𝘄 𝗱𝗶𝗱 𝗠𝗦𝗚 𝗮𝗳𝗳𝗲𝗰𝘁 𝗔𝗺𝗲𝗿𝗶𝗰𝗮'𝘀 𝗻𝗮𝘁𝗶𝘃𝗲 𝗳𝗼𝗼𝗱 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀𝗲𝘀? MSG (Mono- sodium glutamate) became widely used in processed foods, such as snacks, soups, and frozen meals, to enhance the umami flavor. The restaurant

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