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hotel/restaurant is a very thin margin business with a very high upfront cost.you can start by getting the catering contract of your college itself with 1 cook and few helpers and after having idea on the buisness then you can scale to other colleges by creating a brand around it that provides catering to hostels as well as in MNCs

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Here's a roadmap to help you navigate this: 1. Refine Your Idea and Research the Market Niche Market: Focus on a unique selling point (USP) that differentiates your business from others, such as offering eco-friendly accommodations, catering to backpackers, or targeting remote workers with a co-working space. Research: Understand the market demand in your location or online. Check the competition, customer preferences, and current trends. 2. Leverage Partnerships Collaboration: Instead of building from scratch, partner with property owners who may have underutilized hotels or hostels. Offer a revenue-sharing model where you bring your unique restaurant concept to their property.Franchising: Look into franchise models, where the upfront investment is lower, and the business already has a proven concept. Suppliers & Vendors: Negotiate with local suppliers for credit terms, or seek sponsorship deals with food or beverage companies to reduce your initial cash outlay.

start with a cloud kitchen