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An organic supermarket is a retail store that specializes in selling organic products, including: 1. Fresh produce (fruits, vegetables, meats, dairy) 2. Packaged foods (grains, snacks, beverages) 3. Personal care products (cosmetics, skincare) 4. Ho

🚀 Start your startup journey now! • I have achieved this revenue in 1 month by using only organic marketing without any ads or paid marketing, so you can do it too

Flip IT – Snack Naturally! Tagline: "Khaoo Tab, Chaoo Jab" At Flip IT, we’re redefining snacking with 100% natural, freeze-dried treats that are as healthy as they are delicious. From juicy fruit cubes to indulgent desserts, every bite is packed wit

[frooiet] hey I started a fruit brand but you know what is the biggest problem like how I avoiding a food waste it's mean a fruit waste ek normal fruit ki shelf life 7 to 8 days rahti He what I do to expand a shelf life of fruits I know it is

Sure, here's a business idea: Business Idea: Eco-Friendly Handmade Soap Manufacturing Concept: * Target Audience: Environmentally conscious consumers, those seeking natural and organic products, and individuals with sensitive skin. * Products: *

Microsoft’s Project Silica: Microsoft is collaborating with students to create a “Golden Record 2.0” using glass. This project aims to document humanity’s achievements and culture for future generations or even extraterrestrial life

This is about my StartUp Idea "FarmAuthentic" – Bringing Back Authentic Organic Farming, if you want to join DM me. ➡️In today’s fast-paced world, traditional farming is declining as more people move to cities, leaving their farmlands unused. At Fa

Do you want to make your body completely healthy and active? Then start using HerbElite from today itself... It is a complete health solution that revitalizes every aspect of your body. HerbElite product's ingredients benefits Joint Support, Vitality

Hello, I am looking to connect with food scientists or experts in Hyderabad who specialize in product research and development, particularly in areas such as pasteurization, shelf-life extension, and overall product safety. The project involves deve