This means focusing on regional cuisine and understanding the cultural nuances of Indian dining habits
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Mohit Singh
Hey I am on MedialĀ ā¢Ā 6m
OPEN FLOORMEAL
found Investor.
Concept:
Provide meals served on the floor in a cozy, traditional, or cultural dining setup at home, offices, or outdoor venues. It combines authentic experiences, comfort, and health-conscious eating. This could appe
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SHIV DIXIT
CHAIRMAN - BITEX IND...Ā ā¢Ā 1y
This is Glukos brand in US market doing really well, I think you guys should start focusing on this product research and taste.
this product become 100% hit in Indian market soon.
Hi everyone, Iām planning to open a high-end QSR-style restaurant in Ayodhya and will be traveling from USA to India next week. If anyone is interested or has similar ideas, feel free to connect for some brainstorming. The concept is somewhat similar