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what are your thoughts on making a eco-friendly sustainable packing for daily and commercial use which have capacity of 50kg also a eatable packing solution consider that you packed your food from restaurant and after eating food you can eat the bags

If you have the formulation for it, great! You should do it, i think more and more sustainable things are taking the front seat in b2b, indirectly driving d2c consumer habits, like the paper straws.