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Kudos to Revant Himatsingka (aka Foodpharmer) for bringing out this new initiative and new podcast with the help of Zero1 . Such an insightful one with a different category of guests, I believe this will be a huge success and he should bring guests

Hello I am Himanshu Garg Founder And Managing Director of MILKCO Group Of Companies.We started our journey from a very small production unit only 2000sq ft in 2016.Now we are one of the largest manufacturer of food and beverages in UP our manufacturi

The FMCG industry is made up of three main segments: household and personal care (50% of market share), healthcare (31%), and food and beverages (19%).

Go to people's homes and teach them how to cook different types of food. Special for those who are going to get married and who are paying attention to the food they eat

Hey , so I am an Indian currently settled in Sri Lanka for almost 3 generations. We are into food commodities and we are expanding our factory to do private labeling for beverages and biscuits. If anyone is interested do drop me a text over and let’

Hii everyone I need a team and mentor for Start my Startup which frized dried food ready to eat based and Healthy Beverages. And also helping me in raising funds from investors is anyone interested then please DM me.

Hello I am Dhaniram from Mathura Uttar Pradesh . 🤝 "We are looking for a food industry experts with experience in nutrition, public health, and hospitality management. If you have relevant experience or know of someone who does, please contact me."

I have a idea to start a startup for daily most usable beverages and food products in india . I have idea this business needs 10 to 15 lakh for setup and this business can 100% gives us ROI within 6 months

I am trying to do a food chain business in online. Currently I am running three outlet it's in online on Zomato swiggy and ONDC, Ola food. I have seen many of the small hotel are not selling food on online because of they don't know how to do and n

Hello everyone, how’s this idea Building a central kitchen and spreading the food for sale though EV food carts across different locations in a city Food cart will have ready to serve products only, minimising SOPs or taste differences Providing hyg