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Have you ever thought of starting your own cloud kitchen?

Priyam Maurya

Stealth • 3m

I think it can be a great idea but doing it by your own can end up making you a working slave, so mu suggestion will be open a cloud kitchen and hire 1 chef that makes food and as the order increases keep on hiring more chefs and workers and if possible rent a workspace for that and as nowadays dark stores are operating convert your cloud kitchen into something like dark kitchen or dark restaurant (idk what to call it).

4 replies1 like
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What are the odds of a cloud kitchen becoming successful in a tier 3 city?

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What if anyone of you could start a home cloud kitchen within minutes of registration and make a business out of it? All using just a mobile app and your own kitchen, with no commitment in fulfilling daily orders and cook as you like.

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Can someone guide me the overall framework of running a restaurant ( about risks,cost,operations etc. ) or a cloud kitchen.

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Aman Gupta

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Initial budget for cloud kitchen ? And Pros And Cons Anyone who is from this industry please share your valuable opinion.

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Dharamkar Ashish

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I have an idea like on demand cooking like there will be kitchen and chef where chef takes 1000rs for 3 dishes(what ever we like) quantity will be dependent on us(for not more than 8people)and the products required for that dishes we be given by us.E

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Amal das nv

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Hi guys I recently co-founded in a Food Chain Project called DS , which is currently focused on establishing a cloud kitchen chain, with plans to expand into a QSR (Quick Service Restaurant) and dine-in model later. I hope this message finds you we

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Ruthwik B

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I am interested in starting a cloud kitchen to provide quality food at affordable prices. I am building a team and I need people who are willing to grind with me and help in understanding the fundamentals to build a cloud kitchen. I need people who

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Anonymous
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Hey !!everyone Rubina this side, actually I owned a cloud kitchen I just wanna know some different ways so that I can increase my sales....

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