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can someone tell me about Vada pav selling strategy in Mumbai

is frozen food business relevant around you? what if we make frozen food of conventional food items in our day to day lives like bhaji of pav bhaji, Vada pav etc. how can we set up distribution channels in our initial days?

When you hear "Maharashtra," what’s the first thing that pops into your mind? Is it the vibrant city of Mumbai, the historic forts, delicious vada pav, or something else?

Hello, my name is Vishal. I have developed a unique and special recipe for vada pav that stands out in terms of both taste and quality. My dream is to start a food café where people can enjoy this recipe and create memorable dining experiences. To tu

"Har dusra banda aajkal resto ya cafe khol raha hai. Par kya ise startup bolna sahi hoga ya bas ek naya business? 🤔 #JustAsking"

There is a Maharashtrian gentleman who runs a Vada Pao centre at Perungudi area of Chennai: Gaurav Vada Pao. Sometimes jo chije jaha famous hai waha na hokar kahi aur mile to jyada authentic lagta hai Like vadapav in south part Indli vada in North

Baat toh sahi h

😂😂 ye sahi hai

Kafi Sahi startup Idea hain

Yeh sahi hai Guru.... . . Maje maje