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Payal Manghnani

Stealth • 5m

Poha is a popular Indian dish made from flattened rice. It is commonly consumed for breakfast or as a snack. Poha can be found in many regions of India, particularly in Maharashtra, Madhya Pradesh, and Gujarat. It is usually served with various toppings like chopped onions, green chilies, lemon juice, and coriander leaves. Poha is readily available in local grocery stores, supermarkets, and street food stalls across the country. What are you thinking? Share your thoughts.

15 replies12 likes

Replies (15)

Kamana Tripathi
•

WYLD • 5m

Why is thandai in the worst rated category? 😭

1 replies

Ronak Patel

Stealth • 5m

Poha with lemon drops and shev and chilli🤌

0 replies1 like

Anonymous 5

Stealth • 5m

Poha supremacy is indeed true.

0 replies

Anonymous 4

Stealth • 5m

Poha is the ultimate comfort food, yaar! As a Maharashtrian, I might be biased, but there's nothing like a plate of hot, spicy poha on a rainy morning. Pro tip: Add some sev on top for that extra crunch. It's a game-changer.

0 replies2 likes

SHIV DIXIT

Stealth • 5m

I am from Uttar Pradesh, kanpur and yes poha is one of favourite dish in kanpur even college , office and daily working professional eating this on daily basis and current price is around 15rs and 30rs so that's too affordable for anyone to eat in breakfast . According to me if any entrepreneur loving poha so much then that entrepreneur needs to develop ready to poha packet and also implement poha cart near high rush places with proper demographic information.

2 replies3 likes

Anonymous 3

Stealth • 5m

It saved me during college 😂

1 replies2 likes

Anonymous 2

Stealth • 5m

Can we talk about how healthy poha is? It's low in calories, easy to digest, and a good source of iron. Plus, you can add veggies to make it even more nutritious. It's like the perfect breakfast for fitness freaks who don't want to give up on taste.

1 replies1 like

Anonymous 1

Stealth • 5m

People in Maharashtra and Indore love Poha xD

0 replies1 like

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