Food Pharmer Turns Founder!
He's launching his own clean-label food brand, "Only What's Needed" (OWN), AND a "Food Pharmer Approved" certification.
This is a fascinating development for the Indian food scene.
His influence on FSSAI policies and CB
What is your understanding about comfort food and can it be more than one and also tell me your comfort food as well?
4 replies5 likes
Anish Yadav
Hey I am on Medial • 5m
Hello! I’m conducting a quick survey to understand preferences in the street food industry. Your input will help me improve and innovate. Please take a moment to respond!
1:-what is your favourite type of street food?
2:-how important is hygiene for
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6 replies8 likes
Ashraf
Aspiring Philanthrop... • 1y
What do you think is the major cause of food wastage at household level? Do you face the same issue of throwing away food with regret?
5 replies3 likes
VCGuy
Believe me, it’s not... • 1m
What makes food delivery such an attractive business?
2 replies18 likes
Jahnavi
Undergraduate uncert... • 1m
food that looks aesthetic/ designer and is affordable what do you think will this be success or a failure
is frozen food business relevant around you? what if we make frozen food of conventional food items in our day to day lives like bhaji of pav bhaji, Vada pav etc.
how can we set up distribution channels in our initial days?
