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According to reports Rooftop resturant only successful near sea facing areas and areas where environment is amazing or unique. Rooftop resturant are very less in india because customer don't want to climb stairs and that's why people provide cafe options near good environment places or high foot fall places. If you're thinking for app where you get order then you will face huge loss because of low retention rate on your app because people are using other services for wide range of options. Suggestions — You can start rooftop bar for gen z generation but you belongs from teir 3 area then you have more options like you can start bar for mens.

Proper location kya hai depend kar ta hai location batao?

Traditional rooftop restaurants se kya different hoga And why AN APP

I think focusing on online delivery in addition to dine-in is smart. Smaller cities mein online food ordering abhi bhi naya concept hai, so you'll have an edge over the competition

Nope, clearly you need to think through there is no way a terrace restaurant could work if you try making it like a brand or something.