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Swar Chaudhary
Hey I am on Medial • 10m
Why For School Going Students , Only 5% of students will equip this service as they have their parents to prepare food daily for them Atleast till 12th class, afterwards in they join some college or hostel, for them you can serve tiffin service which will have your customer base of approx 30-40% as remaining will consider the cheaper alternative of Mess Food , and the ones who want tasty food they'll take your service, if it is affordable than mess. Next comes the Working generation from 21-30yrs or above. The ones who are at offices And bachelors , this would capture the customer base of 60-70% of the working mass. They would either have cheaper and tastier food outside or else pay some money and could get their own tiffin by maid or wife. But nowadays,the ones who don't have tiffin, they try an healthier alternative so they'll order for tiffin if you give them affordable pricing and tastier food. So Target Working Class Instead of School going Students
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