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Two key essentials for your product sustainability: 1) Quality and Value of Product 2) Communication of Product Without communication of product, the value and quality becomes zero. Its like food without additions of salt into it.

Food for thought: If your idea has quality and understanding, talking with critics will only solidify your belief in success of the idea.

if food medicine cloth everything can be served at doorstep then also an start up can be started which can serve washing and other maintaining services of four and two wheelers .... to save time and cost of ppl using it.

Hi guys my name is Anurag Michael and I'm thinking to start a restaurant for all the middle people who are dreaming of eating food in 5 star restaurant but can't my plan is to provide best quantity and quality of food with ultimate taste and to keep

As there is a surge in 10 min food delivery. There will be rise of restaurants with requirements of good hygiene and nutrition. Also resturants would need to optimize for speed without losing quality.

Bong chicken story is a QSR RESTAURANT CHAIN starting 22th January 2024 with my Brother nearby Newtown Biswa Bangla gate Kolkata,That time we have just only a Thela Gari After 4 Month we open our 1st Franchise outlet in Ranaghat ,Nadia location. As a

Food is something Quality matters but seems like they are sill using quick commerce for food preparation as well. Definitely need a scrutiny before starting such a business. What are your thoughts on this ?

Wat-a-Burger has carved its niche in India’s fast-food market with smart strategies. Its 𝐓𝐐𝐏 𝐅𝐨𝐫𝐦𝐮𝐥𝐚 emphasizes taste, quality, and affordability, ensuring delicious, high-quality food at pocket-friendly prices. The 𝐥𝐨𝐰 𝐎𝐩𝐞𝐱 𝐟𝐫𝐚𝐧

My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie

Introduction Welcome, everyone. Vedakh is transforming agriculture and dining by creating a sustainable farm-to-table ecosystem. We grow high-quality crops, export them globally, and serve them in our own restaurants. Our Vision Vedakh integrates