Founder & CEO â˘Â 1y
They were only able to convince the restaurant & hotel because of Exposure & Convenience. Exposure to reach out varieties of customers. Convenience in delivery, no compromise in rates, in initial days zomato takes the guarantee of payment, seamless operation, less in-restaurant operations more delivery operations. Most important thing kya daal k bana rahe ho, kaise bana rahe ho, kuch gir gaya usko wapas pack kar diya in sab par bolne aur dekhne wala koi nahi toh iski azaadi.
यञŕ¤ŕ¤¨ŕ¤ž नचŕĽŕ¤ ठए रण चŕĽŕ¤... â˘Â 1y
Aaj kuch dimag m aaya Ki business ek pedđł hai all departments in a company are part of tree or vo daali hai jaise finance ek ho gya Marketing ek ho gya IT ho gya.. Ek bhi kamjor hua or Andhi aayi to ped gir jayega Wse hi ek bhi department kamjor h
See MoreGareeb Investor â˘Â 1y
đŚ Swiggy's Delivery Empire! đđ˝ď¸ From food delivery to quick commerce, Swiggy is serving millions with rapid convenience and massive growth đ. With over âš8,068.5 Cr in gross order value, they're leading the way in transforming delivery services ac
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Hey I am on Medial â˘Â 1y
Revolutionizing Healthcare: Introducing doorstep medicine delivery with attractive discounts and a 30-minute standard delivery time. đđ¨ Experience unparalleled convenience and access to essential medications. This concise post highlights the key b
See MoreDoctor by profession... â˘Â 1y
1kg paneer laya 480Rs ka Dost gaali de rahe hai utne me to 2.5kg chicken đ aa jata 2-3 din tak aaram se bana ke khate maja bhi aata Aur sach me chicken itna sasta ho gaya hai kya yrr Veg se achha to chicken hi khaye fir protein hi protein To fu
See MoreNothing is perfect â˘Â 1y
Unlike existing point solutions, we provide an end-to-end ecosystem that simplifies all aspects of restaurant operations. From inventory management to raw material delivery, everything is integrated into one seamless platform. This not only saves tim
See MoreHey I am on Medial â˘Â 1y
Hello medial community! I started a hotel, restaurant and canteen business with the idea of connecting a certified restaurant and canteen with an owner who wants to buy vegetables and pilled garlic and other products. The goal was to create a platfo
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