In Japan, there is a restaurant called “The restaurant of mistaken orders” which only employs waiters with dementia so you never know what food you’re going to get.
Bangalore also has simillar concepts Guess the name ?
0 replies4 likes
Shivam Thakur
Stealth • 4d
To start an app for food delivery on the train and the food is created by own hotel which is made at the delivery pick up station
3 replies4 likes
AjayEdupuganti
Stealth • 5m
For all those who are travelling via trains..
You can order food from swiggy which offer way more options from top restaurants than the existing irctc e catering, railfood etc
6 replies11 likes
NovaEra Hub
Stealth • 3m
what are your thoughts on making a eco-friendly sustainable packing for daily and commercial use which have capacity of 50kg also a eatable packing solution consider that you packed your food from restaurant and after eating food you can eat the bags
In the era where everyone is focusing on AI and SAAS business this is right time to work on .........
Before please understand that you may not earn money by selling food as much you can earn by selling Ingredients which help to make food. Instead of
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2 replies5 likes
Shubham Raj
Stealth • 5d
Which business segment is more better ?
food / garments?
1 replies1 like
Anonymous
Stealth • 8m
Most of the food startups are charging around 10 rs on order which is burdening small scale business owners which results is increased food cost. So how viable is a idea that delivers food on subscription based charging certain amount monthly instead