๐ฝ๏ธ Why Did Swiggy Succeed While Others Failed?
Swiggy transformed food delivery by solving key customer pain points:
โ Old Model Issues โ High delivery charges, slow service, lack of standardization and overpricing.
โ Swiggyโs Solution โ Built its
Swiggy Food at โน20-25
Apply Promocode : CREDPAYFEST
And Get โน150 Discount โน50 Cashback From Cred
0 replies6 likes
Rishi Chavan
Ignoramusย โขย 1m
What type of person in this world finds this offer attractive? That's only a 3% discount and see how they've shown it as!
4 replies5 likes
IMDADULLAH HUSSAINI
Hey I am on Medialย โขย 5m
want to generate food code like otp for food delivery company in which locked food item would open only when code inter in delevery person's mobile and food code will get person only who ordered food by this function we can given food protection from
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1 replies
Chander Prakash
Building an Idea " I...ย โขย 12d
Our delivery partners work hard to bring your food hot and fresh! What do you think is a fair delivery charge to support them for their efforts? even getting great discount.
iam looking for an invester or a partner for my business, it is related to food , the idea behind this business is - to provide the kind of food to people can't afford basically some fancy food which only can be seen in hotels , I want it to be acces
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3 replies4 likes
NovaEra Hub
18 || enterpreneurย โขย 8m
what are your thoughts on making a eco-friendly sustainable packing for daily and commercial use which have capacity of 50kg also a eatable packing solution consider that you packed your food from restaurant and after eating food you can eat the bags
Pre order app
Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff. and everyday to
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0 replies7 likes
Ratandip Raut
Nature careย โขย 4m
Pre order app
Pre order app
Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff.
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1 replies5 likes
Kandala Vidyesh
Entrepreneur & Found...ย โขย 5m
https://g.co/kgs/vc5UsgW
This is my cloud kitchen
I need few ideas to develop it. And we prepare food only from our home kitchen. ("vantashalalu catering services ") (uppal, hyderabad)