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What problems Zomato and Swiggy are not able to solve??

Anonymous

Anonymous 1

Stealth • 10m

Overpricing food only to discount it unfairly!

1 replies1 like
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IMDADULLAH HUSSAINI

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want to generate food code like otp for food delivery company in which locked food item would open only when code inter in delevery person's mobile and food code will get person only who ordered food by this function we can given food protection from

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The guy

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iam looking for an invester or a partner for my business, it is related to food , the idea behind this business is - to provide the kind of food to people can't afford basically some fancy food which only can be seen in hotels , I want it to be acces

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NovaEra Hub

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what are your thoughts on making a eco-friendly sustainable packing for daily and commercial use which have capacity of 50kg also a eatable packing solution consider that you packed your food from restaurant and after eating food you can eat the bags

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Balaji

Stealth • 7m

Any startups on food industries in Bengaluru, I am Btech Food Technology graduate interested to work in it.

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Kandala Vidyesh

Stealth • 1m

https://g.co/kgs/vc5UsgW This is my cloud kitchen I need few ideas to develop it. And we prepare food only from our home kitchen. ("vantashalalu catering services ") (uppal, hyderabad)

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Pearl

Stealth • 29d

Idea: food delivery but not only the restaurants There are plenty of food delivery apps in India. But, Indian street foods have their own market. These are affordable, that's why many people go for it. So, if there is a platform where local street f

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Arpit Agrawal

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Hello everyone, how’s this idea Building a central kitchen and spreading the food for sale though EV food carts across different locations in a city Food cart will have ready to serve products only, minimising SOPs or taste differences Providing hyg

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Ratandip Raut

Stealth • 13d

Pre order app Pre order app Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff.

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Ratandip Raut

Stealth • 12d

Pre order app Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff. and everyday to

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Anonymous
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I want to start a cat food brand. how much money I might need to bootstrap the cat food brand ? also is it a good idea ?

1 replies2 likes
1

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