want to generate food code like otp for food delivery company in which locked food item would open only when code inter in delevery person's mobile and food code will get person only who ordered food by this function we can given food protection from
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1 replies
The guy
Stealth • 3m
iam looking for an invester or a partner for my business, it is related to food , the idea behind this business is - to provide the kind of food to people can't afford basically some fancy food which only can be seen in hotels , I want it to be acces
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3 replies4 likes
NovaEra Hub
Stealth • 4m
what are your thoughts on making a eco-friendly sustainable packing for daily and commercial use which have capacity of 50kg also a eatable packing solution consider that you packed your food from restaurant and after eating food you can eat the bags
Any startups on food industries in Bengaluru, I am Btech Food Technology graduate interested to work in it.
0 replies4 likes
Kandala Vidyesh
Stealth • 1m
https://g.co/kgs/vc5UsgW
This is my cloud kitchen
I need few ideas to develop it. And we prepare food only from our home kitchen. ("vantashalalu catering services ") (uppal, hyderabad)
0 replies2 likes
Pearl
Stealth • 29d
Idea: food delivery but not only the restaurants
There are plenty of food delivery apps in India. But, Indian street foods have their own market. These are affordable, that's why many people go for it. So, if there is a platform where local street f
Hello everyone, how’s this idea
Building a central kitchen and spreading the food for sale though EV food carts across different locations in a city
Food cart will have ready to serve products only, minimising SOPs or taste differences
Providing hyg
Pre order app
Pre order app
Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff.
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0 replies5 likes
Ratandip Raut
Stealth • 12d
Pre order app
Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff. and everyday to