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🍽️ Why Did Swiggy Succeed While Others Failed? Swiggy transformed food delivery by solving key customer pain points: ❌ Old Model Issues – High delivery charges, slow service, lack of standardization and overpricing. ✅ Swiggy’s Solution – Built its

want to generate food code like otp for food delivery company in which locked food item would open only when code inter in delevery person's mobile and food code will get person only who ordered food by this function we can given food protection from

iam looking for an invester or a partner for my business, it is related to food , the idea behind this business is - to provide the kind of food to people can't afford basically some fancy food which only can be seen in hotels , I want it to be acces

what are your thoughts on making a eco-friendly sustainable packing for daily and commercial use which have capacity of 50kg also a eatable packing solution consider that you packed your food from restaurant and after eating food you can eat the bags

https://g.co/kgs/vc5UsgW This is my cloud kitchen I need few ideas to develop it. And we prepare food only from our home kitchen. ("vantashalalu catering services ") (uppal, hyderabad)

Any startups on food industries in Bengaluru, I am Btech Food Technology graduate interested to work in it.

Pre order app Pre order app Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff.

Pre order app Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff. and everyday to

Idea: food delivery but not only the restaurants There are plenty of food delivery apps in India. But, Indian street foods have their own market. These are affordable, that's why many people go for it. So, if there is a platform where local street f

Hello everyone, how’s this idea Building a central kitchen and spreading the food for sale though EV food carts across different locations in a city Food cart will have ready to serve products only, minimising SOPs or taste differences Providing hyg