Money Magnet • 1y
That's a good amount of suggestions. For the first point, I'm not into it after considering my current financial condition. 😶 Rest are good suggestions.
Hey I am on Medial • 1y
Need suggestions!! I recently completed my B.Tech and earning decent considering my age. I'm thinking about doing masters in abroad (probably in US) after having 2 years of experience in my current job. But the thing is, studying abroad now seems lik
See More"If opportunity does... • 1y
Hi everyone, I'm considering launching an online doctor consultation app in Mumbai at an affordable price point to ensure accessibility for all. Do you believe there's a demand for such a service in Mumbai? I'd appreciate any insights or suggestion
See More. "Bringing Experien... • 7m
I get interested in any work. I do not have any degree but I give my 100% to any work.My financial condition is not good. I can grow any business according to human psychology. ,I can also do video editing well. and yes my English is not that good �
See MoreCo-Founder & CEO of ... • 5m
I'm a Accounting Professional with an MBA and over eight years of experience. I currently run an accounting firm, Payable Finance, and I'm considering pursuing an LLB degree. I'd love to hear some perspectives on the pros and cons of this decision,
See MoreExperimenting On lea... • 1y
I need some suggestions from you all. A guy interested in AI / technology/ business stuff then what Field and degree should he pursue considering in a safer side with a good package and growing market for it. Be more specific. I really want genuine
See MorePartner @ Finshark A... • 6m
Financial Planning for One Client Age :- 34 Salary In Hand :- 1.8L Expenses :- 85-95K ( Including EMI ) Advised him to invest in 60K in Mutual Funds and 20K in Gold Funds . Going to increase SIP by 10% Every Year Amount after 15 Year in MF :-
See MoreHey I am on Medial • 1y
Hello I've registered a firm and our motto is to serve 4 meals a day which are tailored diet meals focusses on our body nutritional requirements by taking customers nutritional reports/health condition and in this process we have met few chefs, nutr
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