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From Hotels to Meals: OYO Bets on F&B Biz with In-House Kitchens, QSR Carts
OutlookIndia
·
3m ago
Medial
OYO is venturing into the food and beverages (F&B) industry through in-house kitchens and Quick Service Restaurants (QSR) carts in its hotels. Targeting 1,500 hotels by FY26, this initiative aims to enhance guest experiences and generate extra revenue. Townhouse Cafe will offer ready-to-eat meals, catering to various customer needs. After a successful pilot in select cities, OYO projects the F&B segment to contribute 5%-10% to hotel revenues, enhancing customer satisfaction across key locations.
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Oyo re-enters food biz with Townhouse Cafe QSR chain
Entrackr
·
3m ago
Medial
Oyo re-enters food biz with Townhouse Cafe QSR chain Hospitality major Oyo has forayed into the quick-service restaurant (QSR) space with the launch of its in-house brand, Townhouse Cafe. These cafes will be rolled out across company-serviced hotels (Townhouse by Oyo). Oyo has piloted the model since January 2025, covering 100 hotels across India. Over the coming months, it plans to scale this up in phases, targeting an ambitious 1,500 hotels, as per the company’s press release. Guests can place food orders through Oyo’s app as well as partner OTAs. In addition to in-house kitchens, the company is rolling out QSR carts and lobby stores under the Townhouse Cafe brand to offer ready-to-eat meals. According to the release, OYO is building a network of food and beverage experts across Delhi, Mumbai, Bengaluru, Hyderabad, Pune, Indore, Kolkata, Jaipur, and Lucknow to support its food service operations. While Oyo is yet to file its full FY25 financials, the IPO-bound company reported revenue of Rs 5,389 crore in FY24, slightly down from Rs 5,464 crore in FY23. However, a 16% reduction in expenses helped it post a net profit after tax (PAT) of Rs 230 crore for the year. The QSR venture seems to be part of Oyo’s broader push to boost revenue through allied services. This isn’t the company’s first foray into food — it launched a cloud kitchen business in 2019 but exited during the pandemic. While food operations are a natural extension of the hotel business, they require a distinct skill set and dedicated teams. Oyo likely gained valuable insights from its initial attempt and now appears better prepared to scale its food business in a more sustainable and strategic manner.
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Cloud Kitchen startup Kitchens@ Bags $65 Mn to streamline its dining biz
Inc42
·
1y ago
Medial
Indian cloud kitchen startup Kitchens@ has raised $65 million in a Series C funding round led by UK-based investment firm Finnest. The funds will be used to expand the company's hybrid model, Dinerium, which offers a blend of casual dining and brand indulgence. Kitchens@ recently acquired Swiggy Access Kitchen, expanding to six major cities and 45 locations with a network of 700 kitchens. The startup had previously raised $16.2 million in its Series B round and an additional $2.6 million in venture debt.
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OYO relaunches self-operated hotels with a focus on premium category
Inc42
·
1y ago
Medial
Indian hospitality unicorn OYO has relaunched its self-operated hotels after a two-year hiatus. Through its new Prime Partner Program, OYO aims to offer its best-managed hotel operators the opportunity to operate additional hotels and earn extra revenue. The company is seeking partnerships with real estate developers to identify suitable properties for these hotels. OYO has already partnered with 30 realtors and started operations in over 35 hotels across various Indian cities. The self-operated hotels will be closely monitored and will benefit from OYO's network of corporate accounts and travel agents.
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OYO launches 60% discount for Indian tourists on booking hotels in Thailand
Business Today
·
1y ago
Medial
Global hospitality technology company OYO has announced a discount of up to 60% for Indian tourists staying at OYO hotels in Thailand. This offer is available from October 11 to October 31, 2023, with reservations being accepted until December 31, 2023. OYO recently launched Super OYO hotels in Thailand and has added 13 such properties in cities like Bangkok and Pattaya. India was the second largest source of tourists to Thailand in 2022.
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IPO-bound Oyo eyes doubling of revenue from company serviced hotels by FY26
Economic Times
·
2m ago
Medial
Oyo, a global travel tech platform, plans to raise booking revenue share from company-serviced hotels to 44% by fiscal year-end, targeting India and premium property growth. Currently, Oyo operates over 1,300 such hotels in India. This segment, introduced in FY23, quickly became Oyo's fastest-growing globally. The focus is on expanding in leisure cities, pilgrimage destinations, and business corridors. Company-serviced hotels deliver higher customer ratings and occupancy rates, aligning with Oyo’s 2025 strategic focus on profitability and guest experience.
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Eternal bets big on Blinkit as food delivery biz shows signs of slowdown
Entrackr
·
17d ago
Medial
Eternal bets big on Blinkit as food delivery biz shows signs of slowdown Eternal Ltd. (formerly Zomato) posted a strong Q1 FY26 with revenue surging 70% year-on-year to Rs 7,167 crore. However, growth in its core food delivery business appears to be flattening, with momentum now coming from newer verticals such as Blinkit and Hyperpure. The food delivery segment, once synonymous with Zomato, is beginning to show signs of maturity. Revenue from food grew just 16% year-on-year to Rs 2,261 crore, while Net Order Value (NOV) rose 13%, a slight dip from 14% in the previous quarter. Eternal’s chief executive officer (CEO) Deepinder Goyal acknowledged that “20%+ growth looks unlikely this year,” hinting that the post-COVID boom in food delivery may be tapering off as the business enters a slower growth phase. In contrast, quick commerce is rewriting Eternal’s growth story. Blinkit clocked a 127% YoY jump in NOV and a 154% spike in revenue to Rs 2,400 crore, overtaking food delivery for the first time on a full-quarter basis. The 10-minute delivery app now has 1,544 stores (243 added in Q1 alone) and plans to cross 2,000 by December. So, is India’s food delivery market reaching a saturation point? Goyal doesn’t explicitly say so, but signals are clear: while margins in food delivery are stable (5% of NOV), growth is slowing, and further upside is likely to come from operational efficiencies or adjacent offerings, not explosive user demand. Meanwhile, Blinkit is scaling rapidly, not just in metros, but even in smaller cities where profitability gaps are narrowing. “Margins seem to have bottomed out,” said Blinkit CEO Albinder Dhindsa, adding that select cities are already profitable. The business now has a strong line of sight to 5–6% margin in the long term, according to him. Interestingly, Eternal is now extending its “10-minute promise” to meals with its initiative called Bistro. The service currently runs 38 cloud kitchens across Delhi-NCR and Bengaluru, offering ‘high-quality yet affordable food’ in just 10 minutes. The company sees Bistro as a way to tap into unmet demand, particularly among users seeking low-cost, quick meals or snacky options, a segment it believes traditional food delivery players haven't fully addressed. Hyperpure, Eternal’s B2B restaurant supply business, also had a standout quarter with 89% YoY revenue growth. However, this growth may soften in upcoming quarters as Blinkit transitions from a marketplace to an inventory-led model, reducing Hyperpure’s exposure to non-restaurant clients. To navigate this shift, Eternal is also evolving its leadership structure. With the appointment of product leader Aditya Mangla as food delivery CEO, the company is doubling down on tech-first execution. Goyal calls this “rotational leadership”, a system meant to keep decision-making fresh and avoid long-term stagnation at the top. As Goyal puts it, “We want to build companies led by principles, not personalities.” The principle now seems clear: grow where the consumer moves fastest, and that’s not always dinner delivery. While churn has become a perennial feature at Eternal, both in terms of initiatives and even people, the firm continues to be valued (ridiculously so, many would say) highly for potential upsides on its other initiatives like District etc. However, the grocery business as the growth driver comes with its own challenges on the margin front, as seen in the profit shrinkage this quarter. Patient investors might also feel tested if they don't see either of two things in FY26: profitability in the delivery and grocery business, however low the margins, and a breakout in any of the remaining verticals like seen in Hyperpure.
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Velocity earmarks Rs 200 Cr for restaurant and cloud kitchen brands
Entrackr
·
7m ago
Medial
Cash-flow-based financing platform Velocity has earmarked Rs 200 crore in 2025 to support and accelerate growth in the restaurant and cloud kitchen ecosystem across India. The fund is designed to address the unique challenges faced by F&B brands and help them grow. It eliminates the hassles often encountered by F&B brands struggling to secure financing from traditional sources like banks and NBFCs. By offering cash-flow-based financing, Velocity enables restaurants and cloud kitchens to manage capital expenditure, working capital, open new outlets, purchase equipment, and launch sub-brands without impacting operational profits. As per a report by Swiggy and Bain & Company, India's food delivery and dining-out market is projected to grow from approximately $66 billion to $108 billion by 2030. According to Velocity, its fund aligns with this growth, focusing on empowering new-age restaurants and cloud kitchen brands, particularly those operating via food aggregator platforms like Zomato and Swiggy. The fund aims to support innovators in the space by offering fast, scalable, and flexible financing solutions, enabling F&B brands to seize emerging market opportunities, scale operations, and meet increasing consumer demand. Since 2020, Velocity has funded several F&B brands such as IDC Kitchen, Smoor, Daily Sushi, Brahma Brew Works, Milano Ice Cream, Imperio, Amore Gelato, Jamie's Pizza, and Baba's Chicken. These businesses utilized the funds to expand operations, strengthen supply chains, and enhance marketing efforts. India's F&B industry is undergoing a rapid transformation driven by quick commerce, cloud kitchens, and ultra-fast delivery models. Platforms like Zepto, Swiggy Instamart, and Blinkit have introduced 10-minute delivery services such as Zepto Cafe, Bolt, and Bistro. Bigbasket and Magicpin are also preparing to enter this space, while emerging players like Swish and Zing are gaining traction. Co-founded in 2020 by Abhiroop Medhekar, Atul Khichariya, and Saurav Swaroop, Velocity is a cash-flow-based financing platform for new-age businesses. It leverages digital-first businesses' data and online cash flows to offer innovative financing solutions. Velocity has disbursed over Rs 1,000 crore to more than 1,200 digital-first businesses, enabling them to overcome working capital challenges. The Bengaluru-based fintech has raised $30 million in equity funding led by Peter Thiel's Valar Ventures. Its portfolio includes D2C brands like Soulflower, Chumbak, and Off Duty.
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OYO Rejigs Operations, Tech, Revenue Leadership To Drive International Biz
Inc42
·
10m ago
Medial
- Abhinav Sinha, Global COO and chief product officer of OYO, to transition to an advisory role from January 2025. - Rachit Srivastava appointed as the new COO of OYO's vacation homes business in Europe, replacing Ayush Mathur who will depart to pursue his own venture. - Sonal Sinha promoted to the role of COO - International at OYO. - Pankhuri Sakhuja appointed as the head of German home listings business Traum and coworking platform Innov8 at OYO. - Ayush Mathur, former COO of OYO's vacation homes business in Europe, leaving the company to launch his new venture.
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Exclusive: Finnest invests $145 Mn to acquire majority stake in Kitchens@
Entrackr
·
1y ago
Medial
London-based private equity firm Finnest now holds a majority stake in Bengaluru-based cloud kitchen startup, Kitchens@. The board at Kitchens@ has passed a special resolution to issue 40,00,000 equity shares Rs 3,000 each to raise Rs 1,200 crore or $145 million, its regulatory filing sourced from the Registrar of Companies shows. The board also issued another 4,50,000 Series C CCPS at an issue price of Rs 3,000 amounting to Rs 135 crore. It is important to note that Kitchen@ has raised Rs 1,200 crore ($145 million) in the fresh round while the remaining Rs 135 crore ($16 million) is likely the tranche of a Finnest-led $65 million Series C round, which was announced in December last year. According to the filings, Finnest holds 53.75% of the shares in Kitchen@ after the new investment. This means Kitchens@ will become the subsidiary of Finnest Holdings. As per Fintrackr’s estimates, the company has been valued at around Rs 2,114 crore or $255 million post-allotment. ALSO READ: Decoding the financial health of leading cloud kitchen startups Founded in 2018, Kitchens@ provides turnkey solutions to F&B brands to expand their presence with end-to-end services, including infrastructure, technology, and operation services, among others. It works with multiple food brands including Domino’s, Subway, Taco Bell, Nando’s, ChicKing, and national chains such as ITC, Mainland China, and Barbeque Nation. In early 2023, Kitchens@ acquired Swiggy’s Access Kitchens business in a share swap deal. After the acquisition, Kitchens@ set a target to expand reach in four cities across 52 locations and over 700 kitchens. Kitchens@ demonstrated solid growth in FY23 as its revenue from operations grew 67% to Rs 62 crore in FY23 from Rs 37 crore in FY22. At the same time, its losses stood at Rs 27.3 crore in the same period. The company is yet to file annual results for FY24. It competes with Rebel Foods, Curefoods, EatClub, Biryani By Kilo, FreshMenu, Biryani Blues, Bigspoon, Dil Foods, Ghost Kitchens India and HOI Foods.
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Velocity earmarks Rs 200 Cr for working capital needs of restaurants
YourStory
·
7m ago
Medial
Indian fintech startup Velocity plans to allocate INR 200 crore to support the growth of restaurants and cloud kitchens operating on food delivery platforms like Zomato and Swiggy. The funding initiative, set to launch in 2025, aims to provide cash-flow-based financing to food and beverage brands seeking expansion, equipment purchases, or marketing investments. Recognizing the growing demand for diverse culinary experiences in India, Velocity aims to help F&B brands effectively manage capital expenditure and working capital, allowing them to open new outlets, launch sub-brands, and purchase equipment without impacting operational profits.
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