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Would you pay extra for food grown in a rooftop farm restaurant?

Hi Guys, I Am create a digital platform that connects farmers directly with consumers, restaurants, and retailers, ensuring fresh, high-quality produce while empowering farmers with better earnings and reducing food wastage.

Revolutionizing Food Ordering: A Pre-Food Booking System for India! 🍽️ Imagine this: You’re heading to your favorite restaurant or food court, but instead of waiting in long queues or dealing with delayed service, your meal is already prepared and r

🍽️ SHREE NAKODA CATERERS & EVENTS 💍 Royal Taste | In-House Service | Zero Outsourcing! Make your special day unforgettable with food that speaks tradition and taste. At Shree Nakoda Caterers, we offer premium pure veg catering with every detail ha

What if there was an app that charged restaurant owners nothing to join? It would cover a small local radius around each restaurant—say, 5 km. The restaurant owner would handle deliveries themselves, cutting out third-party delivery fees. The app wo

Platform name - Y Cook Problem- Many couples are busy with work and have no time to cook but have no option as restaurant meals are not like homemade meals. Solution- making homechefs as entrepreneurs in all areas where we can order home made food

🚀 Working on an app that helps restaurants and grocery chains sell their surplus food instead of wasting it. Would love to get feedback from anyone who has experience in food waste, sustainability, or the food industry. Thoughts on this idea?

how was that if we start hygenic food making process on video on app rhose who order is look their food how is maked with proper in hygenic way or opening a physical transparent kitchen in restaurant. becouse of unhygienic expectations of customers