New ideas everday • 4m
how was that if we start hygenic food making process on video on app rhose who order is look their food how is maked with proper in hygenic way or opening a physical transparent kitchen in restaurant. becouse of unhygienic expectations of customers from most of the restaurants. may this idea work . comment
Desire & faith have ... • 5m
RestroSwap – The Restaurant Exchange Hub" Platform: A digital platform where closing restaurants can list and sell their used equipment, furniture, and supplies to entrepreneurs opening new restaurants. Revenue Model: Transaction Fee: Small percen
See MoreHey I am on Medial • 7m
Hi! Anybody interested in developing restaurant chain? In city like Mumbai, Pune, Delhi etc. I can help them in their journey! I have developed a Central Kitchen and food factory for a client in Gujarat. They expanded from 4 restaurants to 22 resta
See MoreHey I am on Medial • 8m
I am starting a f&b consultancy. As we know out of 100 restaurants 70-75% closes within a year so I am looking for a person with a specialization in kitchen operations. We will be dealing with all kinds of challenges such as food license, Third party
See MoreI'm just a normal gu... • 4m
Rebel Foods, the cloud kitchen startup preparing for a public-market debut in 2025-26, has reportedly raised $25 million (approximately INR 212.71 crore) from the Qatar Investment Authority. The latest funding round values the company at $1.4 billio
See MoreDownload the medial app to read full posts, comements and news.