Hey I am on Medial • 3m
The entire food delivery model is fundamentally broken and unsustainable. Restaurants operate on thin margins already (typically 3-5%), so 30% commissions are impossible to absorb. Customers aren't willing to pay what true delivery costs, drivers aren't paid fairly, and restaurants can't make money. The only winners are the platform shareholders. Instead of fighting over price differences, we should be questioning why we think getting restaurant food delivered should be affordable in the first place.
Technology, Developm... • 1y
Profitable food delivery platform Zomato has introduced a new delivery fleet specifically for orders from purely vegetarian restaurants. The development comes in response to feedback from India's large vegetarian population, who are particularly co
See MoreCofounder & CBO @ QU... • 2m
Bengaluru Restaurants Are Taking Delivery Into Their Own Hands! Tired of sky-high commissions from food delivery giants, many Namma Bengaluru eateries are ditching the middleman and going solo with self-delivery! While ONDC offers a low-cost route, l
See MoreSoftware enthusiast • 5m
Revolutionize Food Delivery with a Decentralized Approach Traditional food delivery platforms charge high commissions, inflate prices, and limit earning opportunities for delivery partners. My decentralized food delivery app aims to solve these issu
See MoreI'm just a normal gu... • 2m
Just a little over three months after introducing its 15-minute food delivery option, foodtech giant Zomato is discontinuing its ‘Quick’ service. In a letter to shareholders, Zomato’s parent company, Eternal, also announced plans to wind down its me
See MoreI'm just a normal gu... • 1m
Magicpin's founder and CEO, Anshoo Sharma, announced today that their express delivery service, magicNOW, launched in December of last year, now accounts for 13% of the hyperlocal delivery startup's total food delivery orders. magicNOW distinguishes
See MoreFounder @Internspace... • 9m
Hi Medial Community, please validate the following idea Tired of paying double prices and high delivery fees on your favourite food items and watching restaurants struggle with commissions? What if there was a food delivery app where everyone wins—r
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