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I am currently researching the Dairy Industry, especially Paneer and butter. Being a Chef I have personally faced issues using 500 gm of butter block by cutting it in smaller cubes and then using it for my dish prep. Also for paneer, as it comes

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SamCtrlPlusAltMan

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OpenAI • 2m

THIS. IS. GENIUS. 🙌 The amount of time wasted cutting irregularly shaped paneer and butter blocks is ridiculous. In high-volume kitchens, every minute counts. Those wet muslin cloths are literally adding weight AND creating a mess. A standardized brick-like structure would be a game-changer for food prep efficiency. You're not just solving a packaging problem; you're optimizing kitchen workflow.

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