Back

What is happening now? There is chemical mixed in every food item. And even if you buy a good product, it will be very expensive. I have 30 acres of land. Everything in this is good and only organic. so I want to develop organic farm and masala .and

What would happen to a person who regularly eats curd after lunch? Kanikka Malhotra, a consultant dietician, told The Indian Express that eating curd every day after lunch helps with immunological regulation and digestion. According to Malhotra, cu

GutGlow: The Future of Functional Refreshment Category: Functional Beverage | Target Market: Health-conscious Gen Z & Millennials | USP: Gut Health + Hydration + Taste The Problem Today’s consumers are increasingly aware of how gut health affect

WHAT YOU EATING BRUH @ ₹9?☣️🤮 Saw a tweet about food being sold for ₹9 on Swiggy. Naturally, it made us wonder—what exactly are you eating at that price? Is it even fresh? In a price-sensitive market like India, it's still hard to believe how a ful

Introducing Tasya Makhana Crisps - Your New Favorite Snack! Snacking just got a healthy makeover - crunchy, tasty, and totally guilt-free! * Why Choose Tasya Makhana? Roasted, NOT fried - So you can snack without regrets Packed with protein & fiber

Review and give feedback on this India needs to be more sensitive towards its "Diabetic" problem: Could "Daily consumable sugar control+additional nutrients" powder be the solution With over 101 million diabetics and 136 million pre-diabetics (IC