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Albin Benny

Software enthusiast • 7m

Revolutionize Food Delivery with a Decentralized Approach Traditional food delivery platforms charge high commissions, inflate prices, and limit earning opportunities for delivery partners. My decentralized food delivery app aims to solve these issu

Anonymous 3

Hey I am on Medial • 7m

Bro you are not taking commissions, okay but you are taking subscription. Which i think will be mandatory right? Not optional with a free tier and all so ultimately one way or another you are doing what you are claiming to solve for just with unneces

Albin Benny

Software enthusiast • 7m

Hey! Thanks for sharing your thoughts. Yes, the subscription model will be mandatory, but it’s designed to be more equitable than commission-based systems. With commissions, both customers and restaurants end up paying significantly more for every order. Our subscription plan is a fixed, predictable cost for restaurants and delivery partners, ensuring affordability and transparency. Customers still get their food at restaurant prices, without extra markups or hidden fees. The aim isn’t to add extra steps but to shift the focus from individual transactions to a sustainable model that benefits all parties involved in the long run. Hope this clarifies!

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Anonymous

Hey I am on Medial • 5m

hows the idea about food delivery app with zero commission??? we can earn thru ad spends and subscription model from restaurants.

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Anonymous

Hey I am on Medial • 9m

Need suggestions for a revenue model! Our startup, in the Dining Out category, aims to keep commissions from restaurants under 5% for the first 2 years and no platform fees for customers. Avg. order value is ₹3000. What creative ways can we monetize

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We're developing a new food delivery platform called, “Krave” That ensures customers pay the same price as the restaurant's dining menu, with no hidden costs or markups—and in some cases, even less than the dining menu price. Restaurants benefit

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What if there was an app that charged restaurant owners nothing to join? It would cover a small local radius around each restaurant—say, 5 km. The restaurant owner would handle deliveries themselves, cutting out third-party delivery fees. The app wo

Divyansh Gupta

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What is Menu to Platform Price Difference? It refers to the gap between the actual in-restaurant menu price of an item and the price listed on a food delivery platform like Swiggy, Zomato, etc. Why does this difference exist? 1. High Commission F

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Anurag Upadhaya

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Today, while meeting restaurants to onboard for our platform, we came across something eye-opening. Swiggy & Zomato charge 30–35% commission from restaurants — and that’s not the end. Customers also pay delivery fees, platform fees, and hidden charge

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