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Narayan murthi

Hey I am on Medial • 7m

Hi! I am Narayan Murti from Ahmedabad. I have experience in setting up frozen food production line since 15years. In my current project, I have set up a factory for a restaurant brand to process restaurant food products to handle their franchise c

Anonymous 2

Hey I am on Medial • 6m

If the cost price is that low, are you compromising on quality or using cheaper ingredients? Frozen food often has a bad rep for being unhealthy.

Narayan murthi

Hey I am on Medial • 6m

1 kg Rice + 250gm Urad dal can make 60 to 65 idli. Best quality items purchased in bulk: Idli Rice 46.00/kg urad dal 140.00/kg 45.00 1kg Rice 35.00 250gm urad dal 1.00. salt (TATA) 81.00 total 1.25 Rs cost per idli. this is the beauty of food business. A medu vada costs 5.60 Sambar 1 kg costs 36.50 Plain Dosa costs 7.65 We are in Gujarati, but we source our raw materials from Bangalore yeshanthapura yard.

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Satish Kushawaha

Hey I am on Medial • 6m

Hello sir I am interested and want to open a restro like Rameshwaram cafe...in varanasi . would you help me to open this please contact on 9161573490.

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