Hey I am on Medial • 6m
Hi! I am Narayan Murti from Ahmedabad. I have experience in setting up frozen food production line since 15years. In my current project, I have set up a factory for a restaurant brand to process restaurant food products to handle their franchise c
See MoreDoctor by profession... • 5m
In India, the rapid rise of restaurants, street food stalls (thelas), and tea shops (chai tapris) is driven by several key factors: 1. Easy Licensing & Low Entry Barriers – Compared to other businesses, setting up a small food venture often requires
See MoreBusiness enthusiasti... • 6m
Pricing Strategies:- 1. Cost-Plus Pricing: Adds a markup to production costs. - Example: A $10 product sold for $15 ensures profit. 2. Value-Based Pricing: Prices reflect perceived customer value. - Example: Apple charges premium rates for i
See MoreEverything is tempor... • 3m
WHAT YOU EATING BRUH @ ₹9?☣️🤮 Saw a tweet about food being sold for ₹9 on Swiggy. Naturally, it made us wonder—what exactly are you eating at that price? Is it even fresh? In a price-sensitive market like India, it's still hard to believe how a ful
See MoreBuilding HelloThali • 10m
Namaste🙏👀people, From last few months we r focusing on prblms in online food delivery ecosystem nd now we r ready with our product solving these prblms. Customer's major pain points nd why they exists: A. food prices- Reasons are_, higher commisi
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