Wattana Panich a restaurant in Bangkok has been cooking and serving from the same batch of soup for over 45 years. The broth of the soup is preserved each night and used the next day to make more soup forming a "perpetual stew."
Kishore Indukuri, an IIT-Kharagpur alumnus, transformed his life by starting Sid's Farm, a successful dairy business in Hyderabad.
After working at Intel in the US for six years, he returned to India in 2012 with a dream of providing fresh, unadulte
