Business Tycoon • 7d
🚀 I’m working on a unique dessert product that blends artistry, flavor, and sustainability — something fresh for the global gourmet market. If I want to turn this into a scalable business, what key steps should I follow? 💼 What are the first legal or certification documents I must secure (FSSAI, FDA, trademarks, etc.)? 🌍 How do I structure this for international launch — especially with perishable ingredients and niche production? 📦 How do I manage supply chain, shelf-life, and logistics smartly from the start? This isn’t just a recipe — it’s an experience. But I need honest thoughts: ✔ What would you want to see in a product like this? 📈 What pitfalls should I avoid in food startup execution? Any feedback from founders, chefs, logistics experts, or consumers is gold to me. Let’s talk! #startupquestion #foodtech #brandstrategy #founderinsights #buildinpublic
Hey I am on Medial • 3m
4700 BC I have always fancied this brand and liked their positioning. They are category creators and market leaders in the gourmet popcorn segment . A few companies also came by but none seem to have matched it. What do you think are their strengths
See MoreHey I am on Medial • 4m
GOURMET POPCORN India doesn’t have many brands offering gourmet popcorn except for 4700 BC which is very premium. Is there a good enough market and interest for a cheaper and tastier sweet & savoury flavours in popcorn . The right idea in my vie
See MoreBe a game changer!! • 4m
I had heard about "Delhivery" that this company had started doing only food delivery in the beginning, For which it had also tied up with "Zomato" founder Deependra Goyal. So how did Delhivery grow so much, what was the mindset behind all this? How d
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