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Abyss Lox

Business Tycoon • 2m

🚀 I’m working on a unique dessert product that blends artistry, flavor, and sustainability — something fresh for the global gourmet market. If I want to turn this into a scalable business, what key steps should I follow? 💼 What are the first legal or certification documents I must secure (FSSAI, FDA, trademarks, etc.)? 🌍 How do I structure this for international launch — especially with perishable ingredients and niche production? 📦 How do I manage supply chain, shelf-life, and logistics smartly from the start? This isn’t just a recipe — it’s an experience. But I need honest thoughts: ✔ What would you want to see in a product like this? 📈 What pitfalls should I avoid in food startup execution? Any feedback from founders, chefs, logistics experts, or consumers is gold to me. Let’s talk! #startupquestion #foodtech #brandstrategy #founderinsights #buildinpublic

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