Supy chain managemen... • 2m
Open to suggestions on how not to run a food business. Learning from mistakes is great, but avoiding them sounds even better. Drop your wisdom (or warnings) in the comments😄.
Product | Tech | Cri... • 2m
what food business? FMCG? catering? cafe? restaurant? trade? etc?
Cafe
Entrepreneur • 2m
The hardest part is how u are thinking to recruit and maintain long term Chefs and head chef because if chef change, taste changes
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