Hey I am on Medial • 2m
I'm from a village where every home makes pure A2 Gir cow ghee using ancient Vedic methods. Our tradition? For weddings, villagers donate homemade ghee to cook feasts—proof of its purity & trust. I see city folks buying fake, chemical-laden ghee while our authentic product stays local. Is there demand for real village ghee? My questions: Will urban customers pay more for 100% pure ghee? How to start? (Online/D2C, organic stores, local first?) Biggest challenges? (Packaging, certifications, trust?) Need guidance from: Food entrepreneurs D2C/marketing experts Health-conscious buyers Your advice could help bring real ghee to India! Comment/DM pls. 🙏
Man on a mission • 2m
I'm from a village where every home makes pure A2 Gir cow ghee using ancient Vedic methods. Our tradition? For weddings, villagers donate homemade ghee to cook feasts—proof of its purity & trust. I see city folks buying fake, chemical-laden ghee whi
See MoreHey I am on Medial • 19d
Hello, My name is Ankit Chaudhary, and I come from a humble farmer family with deep respect for purity, tradition, and health. With that vision, I started Maati – a brand that brings back the original taste, nutrition, and authenticity of Indian kitc
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ADJUVA LEGAL® • 3m
👉 New D2C Founders: Lessons from the Frido Mobility Mislabeling Drama – Build Trust, Don’t Break It! Hey founders! 👋 The recent Frido Mobility saga on X is a wake-up call for D2C brands. Importing from China, slapping on a "Made in India" label
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