18 || enterpreneur • 2m
you are right but we are not just talking about restaurant unsold food there are events , banquets, marriage hall and more whereever there a large number of people often several kilos of food get thrown away I know that cause I was also a person who throws it several time even when it was totally fine but why did I need to throw eat well the event ended and the food was tomuch to eat and people where less to eat. what do you think now. and about the market well i am still not sure about it also the 48000 is just best estimate response although indian locals railway carrys more people then that number. people would just think why would someone eat something that being unsold and ofcourse I am not gonna feed unhealthy or poison to the people the food will be passed with trusted restaurant after checking it authenticity. any more problems you can think of ? let me know it might help me
18 || enterpreneur • 2m
Problem:- mumbai or any restaurant and banquets discard 200-300tones of cooked meals daily, they pay 5-10rs per kg for waste removal - no revenue on leftovers. office lunch pain :- limited affordable, quality lunch options for 1.2million office wo
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See More18 || enterpreneur • 11m
what are your thoughts on making a eco-friendly sustainable packing for daily and commercial use which have capacity of 50kg also a eatable packing solution consider that you packed your food from restaurant and after eating food you can eat the bags
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People are literally going blind just to eat in this restaurant. This restaurant is known as Dialog In The Dark, which started after the award winning exhibition Dialog In The Dark. This Insane restaurant is making people eat in complete pitch da
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