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Arcane

Hey, I'm on Medial • 1y

I have a question for my fellow Medialists!!! India has a variety of snacks and cuisines like Dosas, Samosas, Panipuri.... You name it and we have it! But why does it lack a global consumer base? Why is it not as common a deal for an American to

Havish Gupta

Figuring Out • 3m

To get that Answer, we need to firstly study that how did other international cuisine like Italian Food reach the US. And below is how it was done (Pasting Modified ChatGPT Answer) 1) Mass Immigration (1880s–1920s): Millions of Italians, especiall

Arcane

Hey, I'm on Medial • 3m

Woaah, man! This is a separate post in itself 😂 So, cultural integration was a big part for this to work and then scaling through QSR did the rest. I agree that we don't have a scalable outlets, but I also think a deeper challenge is how Indian food is perceived, maybe it's too complex or just occasional for them. And we don't have the deep cultural ties with the west in the first place, although there's significant indian population over there. Let's see, if someone is able to finally crack the code and make indian cuisine global, I really hope it does.

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Hey I am on Medial • 7m

Hi everyone, I’m planning to open a high-end QSR-style restaurant in Ayodhya and will be traveling from USA to India next week. If anyone is interested or has similar ideas, feel free to connect for some brainstorming. The concept is somewhat similar

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Aman meshram

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Puri and sabji is a formidable fast food in bharat, but why there is no one single QSR where Puri and sabji is the base products .

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Piyush Tiwari
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CampusX • 12m

[This post has been deleted by the creator]

5 Replies

Rahul Tiwari

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how to hire a chef for a QSR cafe? No family food business background in the first starting :)

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Naming a New Luxury Indian Footwear Brand Your Ideas? Criteria: 1. Sophisticated/luxurious impression 2. Indian linguistic/cultural connection 3. Avoids ANY negative meanings Let me know your thoughtful suggestions!

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🍲 Business Idea: Molecular Cuisine Island Molecular cuisine is a real trend that captures the attention of curious gourmets 📢 🍱 However, to make it accessible to everyone, we suggest opening a unique molecular cuisine island right in a popular s