Back

Rakesh Palikili

Bringing vision to l... • 3m

Hello Folks, I'm in the early stages of building a unique food venture centered around non-vegetarian pickles—a niche that remains largely untapped in the Indian market. After extensive experimentation and collaboration with my mother, we've perfected a range of delicious, authentic recipes that blend traditional flavors with a modern touch. We're now looking to take this to the next level and are actively seeking mentorship, strategic guidance, and investment to bring this brand to life. If you have experience in the FMCG or food industry, or are simply excited by innovative culinary ventures, I would love to connect. Looking forward to building something flavorful together.

4 Replies
17
Replies (4)

More like this

Recommendations from Medial

Image Description
Image Description

Braznib

Life is either a dar... • 4m

This is my first time using this app. I am from Arunachal Pradesh and am in the process of starting a company here focused on distributing authentic, locally inspired non-vegetarian pickles. Our range includes flavorful and spicy chicken pickles, mut

See More
7 Replies
9
Image Description

Mohammad kaif Khan

Where passion meets ... • 8m

My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie

See More
1 Reply
3
Image Description

Jeet Sarkar

Technology, Developm... • 1y

Profitable food delivery platform Zomato has introduced a new delivery fleet specifically for orders from purely vegetarian restaurants. The development comes in response to feedback from India's large vegetarian population, who are particularly co

See More
1 Reply
3
Image Description
Image Description

Sahil Gupta

Hey I am on Medial • 1y

Hello , My name is Sahil. I am planning to have a startup which sets up a food factory that can provide Vegetarian/Vegan healthy meals to shools and offices. We will cook fresh food daily. And we will work on hygiene and nutrition.

11 Replies
1
16

Rohit Bramhotra

Hey I am on Medial • 1m

Hello, my name is Rohit, I am from Himachal Pradesh. I have a food processing unit in Himachal in which we make jam, chutney and pickles.

Reply
5

Nilanjan Jana

Love to think, write... • 1m

How about building a brand with a centrality to organic living and food intake? Our family (in WB's Medinipur) already has a organic pickles business; and I want to reorganize that with a more broader concept, keeping in mind the necessity of living

See More
Reply
10
Image Description
Image Description

Vikas Acharya

Building WelBe| Entr... • 6m

Kolkata-Based Entrepreneurs Launch Preservative-Free Ready-To-Eat Food Brand; Serving 15,000+ Meals Founded in 2024, Spice Up Foods is a Kolkata-based ready-to-eat D2C food brand that offers hassle-free Indian, vegetarian dishes that can be enjoyed

See More
5 Replies
5
18
Image Description
Image Description

EazyDiner India

Eat Out & Save More ... • 1m

The Tanjore Tiffin Room Bandra – A South Indian Culinary Surprise in Mumbai Finding some authentic South Indian food in Mumbai? The Tanjore Tiffin Room Bandra is a great choice for it. Located in Khar, this place serves traditional Tamil dishes with

See More
2 Replies
5
Image Description

Ashish Bhat

Founder @ Belong Ear... • 4m

I'm looking to connect with AI developers who have hands-on experience building autonomous agents. Someone who is passionate about creating human-centered AI solutions that make a real difference. Follow us on LinkedIn @ HuemanAi

3 Replies
7

Download the medial app to read full posts, comements and news.