18 || enterpreneur • 11m
what are your thoughts on making a eco-friendly sustainable packing for daily and commercial use which have capacity of 50kg also a eatable packing solution consider that you packed your food from restaurant and after eating food you can eat the bags
See MoreHey I am on Medial • 5m
Is the Food Industry Ready for a Digital Procurement Revolution? 🚀 The food supply chain is still dominated by manual negotiations, fluctuating prices, and inefficiencies. What if we had a tech-driven B2B marketplace that connects restaurants, ho
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