Let's build somethin...Ā ā¢Ā 4m
Synkris Website is Live! - https://synkris.lovable.app/ Indiaās first end-to-end cloud kitchen operations platform is here! We are revolutionizing how food brands launch, scale, and operate seamlessly. We are now seeking investors & pre-seed funding to take this vision forward. š© For inquiries & partnerships: info.synkris@gmail.com The future of cloud kitchens starts now!
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No Equity Demand, Only a silent partner. You expand, I operate for online sales "Helping cloud kitchens scale smartly (from someone who runs them too)ā 30 orders on the very first day of launch of cloud kitchens. Yes, you heard it right , Indibiryani
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Want to Start a Cloud Kitchen in 2025? Read This Before You Burn Your Money Most food entrepreneurs FAIL not because their food is bad, but because: They rely ONLY on Aggregators They copy whatās trending, without market fit They underestimate CAC,
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A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapi
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A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapid
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šØ Most Indian Cloud Kitchens Are Bleeding Money Silently And Iāve seen it firsthand. After helping Indibiryani, Makhni Bros, Sindhi Dhaba, and several others scale up and hit 30+ orders on Day 1, one thing is clear: šš» The problem isn't your food
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I am not just prepared, I am strategic Iām Sumit Gulati, Ex-Engineer, Defence Ministry and now a cloud kitchen founder & Consultant based in Delhi. After 5+ years running profitable kitchens across different cuisines, I now consult food entrepreneurs
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Velocity announces Rs 200 crore fund to fuel growth of restaurants and cloud kitchens Velocity, an Indian cash-flow-based financing platform, has earmarked Rs 200 crore in 2025 to support and accelerate growth in the restaurant and cloud kitchen eco
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AGAIN THIS IS A MISTAKE 1. Not Listening to Delivery Agents The best product insights often come from the rider. He knows which packaging leaks, which areas cancel most, and how long it really takes. š Ignore him, and youāre blind. _________________
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