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What will happen to our future with: 🌍 Plastic pollution ⚗️ Harmful chemicals (pesticides, industrial waste) 💨 Greenhouse gas emissions 🌳 Deforestation 🌫️ Air pollution 💧 Water pollution 🌱 Soil degradation 🐾 Biodiversity loss 🌡️ Climate chang

Hello guys You know this oil it is a palm oil The palm oil are import in India about 9-10 matric ton in a year. It is not a problems but due to the the extrem consumption of oil it cause a hart disease mean (Hart attack). The palm oil contain satu

"Food delivery in India generates nearly 22,000 tons of plastic waste every month, creating a major environmental issue. It's time to switch to sustainable packaging! #PlasticWaste #Sustainability"

Hello everyone, I'm thinking of building a startup which provide healthy packets food not like that packet food which contains palm oil and other things which are harmful for our health. Look everyone wants a good option and this will be far more bet

we invented a "Fast Pyrolysis (Continuous) System"(patent published) to scientifically convert any *DRY AGRO WASTE* into active energy without polluting the environment. 3 bio products are obtained 1) Pyrolysis oil - 35/40 %- Also, we get this oil

Hyderabad’s Green Lungs Are Dying – Is Development Worth the Cost? In the name of development, Hyderabad is silently losing one of its most precious natural treasures – the Kancha Gachibowli forest, located near the University of Hyderabad. Over 4

Big news — we’ve rebranded! 🎉 DabbaDeals is now Surokki. This new name reflects who we are and what we’re building: 🔹 “Sur” stands for surplus — the fresh, unsold food we help recover from restaurants, cafés, and bakeries. 🔹 “Okk” comes from Suk

Post 2 on Bio CNG Utilisation of organic waste such as 1. Agriculture waste-wheat and rice husk,Sugarcane cake, Cattle dung etc. 2. Kitchen waste 3. Waste from mandi (spoiled vegitable and fruits) Rotten wheat , rice etc from government silos. 4.

Introduction Welcome, everyone. Vedakh is transforming agriculture and dining by creating a sustainable farm-to-table ecosystem. We grow high-quality crops, export them globally, and serve them in our own restaurants. Our Vision Vedakh integrates

Too Good To Go: Turning Leftovers into a Movement Imagine this: you walk past your favorite café or restaurant at closing time and see fresh food headed for the trash. Perfectly good food, wasted. But what if you could save that food and enjoy it f