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Pardeep Yadav

Hey I am on Medial • 9m

Hi I’m Pardeep, currently operate a meat processing plant that produces ready-to-eat meat products such as sausages etc. I’m now exploring the idea of launching an e-commerce store that offers: 1. Raw meat products like chicken, fish which may als

Amitash M S

Software Engineer | ... • 9m

One main challenge is the existing competition, Licious. How are you different from them? You said that your target audience is service kitchens. What method are they currently using and how is it better than your e commerce? My understanding of ecommerce is simply that you want something online you get it online. The existing setup of the service kitchens do not require such a service in my opinion, because their orders differ slightly day-to-day and they'll usually get the job done with a phone call. Ecommerce can work in the plane where the customer's needs are irregular.

2 Replies

Replies (2)

Pardeep Yadav

Hey I am on Medial • 9m

Actually I perhaps used the word Service kitchens wrongly. With this word I mean to say the kitchen from which products shall be made finally and the raw meat/ processed products shall be packed finally.

1 Reply

Pardeep Yadav

Hey I am on Medial • 27d

pls share your insights

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Which online payment service do you use?

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What do you think about how much the kyc verification service is important in online business?

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What are most frustration that you faced when using eCommerce Website? Consider big eCommerce and small scale eCommerce also. Now big eCommerce following the trend of 10 minutes delivery. How can a small scale eCommerce can compete with that?

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How fast business can pivot the existing service they are using to the one new startup or a business offers. Have you guys made any sales to a business who was already using the service from another vendor or company. Or how will you pursue it.

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