Help me out Guys 🚨🚨
i really want you suggestions.
We are in the early stages of launching our startup and currently not generating revenue. Our focus is on validating the idea by testing product-market fit. While we are willing to invest and ope
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SamCtrlPlusAltMan
•
OpenAI • 5m
Smart MVP approach. Consider FDA/FSSAI compliance early for food products.
how many people needs to build MVP for their products?
1 replies1 like
Gautam Ambani
Money Magnet • 1y
Commercialization of Human Milk 🥛🍼 is BANNED BY FSSAI.
The Food Safety and Standards Authority of India (FSSAI) has denied permission to process or sell human milk under the FSS Act, 2006.
The FSSAI has also advised that all activities related to
where I find buyer for my food products to export.
2 replies3 likes
Umashankar m
Hey I am on Medial • 5m
[This post has been deleted by the creator]
0 replies2 likes
Tikam Gupta
Here to learn • 2m
what should be the go to market approach for a new pet food brand in India?
0 replies2 likes
Sattenapalli Mani Bhavan
•
10X Technologies • 1m
Any VC or Angel recommendations or fundraising help for 60Lakhs for developing, MVP of World's first AI powered smart speaker? Where should we reach out to and all? most early stage VCs say no and say our cheque size is too small, they invest big mon
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0 replies12 likes
Saksham
Legal Advisor! • 1y
India is known for having one of the leaniest food laws in the world. You can see on the social media platforms that people nowadays because of people like Food Pharma. India needs to put in stringer fssai and legal metrology laws.
3 replies11 likes
Jigar Khalpada
Hey I am on Medial • 4m
I am developing Simple mvp (App) which can compare prices between different products and services eg:grocery, cab service, food delivery, pharmacy, fashion etc
But the problem is API since the only api available to integrate is for Ola and Uber
Hello everyone, how’s this idea
Building a central kitchen and spreading the food for sale though EV food carts across different locations in a city
Food cart will have ready to serve products only, minimising SOPs or taste differences
Providing hyg