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Scott Gorlick shared the problems that startups face and how Uber sailed through that phase. How the company overcame the chicken and egg problem, which is a common challenge faced by startups. The problem is that the company needs both riders and

What if there was an app that charged restaurant owners nothing to join? It would cover a small local radius around each restaurant—say, 5 km. The restaurant owner would handle deliveries themselves, cutting out third-party delivery fees. The app wo

No Investors. No Burn. Just Purpose. We know investors won’t fund us — and that’s okay. Why? Because we’re not trying to become a unicorn by burning cash. At Delfo, we're not building for hype. We're building for underrated local restaurants and ha

Do you know Shilpa Shetty's Restaurant "Bastian" which has 3 outlets and generates 100 Crs of Revenue Per Year Each Restaurant has 450 seats and does 2 shifts in a day, Overall 450 seats × 3 Restaurants equal to 1350 seats and × 365 days = 4,92,75

Do you know Shilpa Shetty's Restaurant "Bastian" which has 3 outlets and generates 100 Crs of Revenue Per Year Each Restaurant has 450 seats and does 2 shifts in a day, Overall 450 seats × 3 Restaurants equal to 1350 seats and × 365 days = 4,92,75

Enhancing Restaurant Dining with Technology Restaurants often face challenges like long wait times and inefficient ordering processes, impacting customer satisfaction. By integrating technology, these issues can be addressed with solutions like smar

The food tech giant became the platform for playing a game like the name " Eat , if you can " by bombarding offers, ads cost and commissions among restaurant partners. and to cover that costs, restaurants increasing the prices on listing, and the gap

🚀 Rapido Gears Up to Disrupt India’s Online Food Delivery Market --Key Highlights: - Pilot Launch: Rapido is set to launch its food delivery service in Bengaluru by late June or early July 2025. - Targeting the Duopoly**: Aiming to compete directl

✨ Reasons why Starbucks succeeded in India despite of being very expensive 📈🚀: • Creating High Quality restaurants Experience consistently with premium customer experience • Marketing as Premium brand • Targeting growing middle class and rich pe

Tired of being just another customer? Welcome to Lesgo! We get it. You love your favourite restaurants, but sometimes it feels like they don't love you back. Where's the appreciation for your loyalty? We're Lesgo: a platform designed to celebrate