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Akash Tiwari
ย โขย
AOLย โขย 7m
At Krave, weโre addressing exactly this by introducing savings on dining options. Weโre targeting dining customers with an advance booking feature that offers discounts compared to the regular menu prices. This benefits both customers and restaurantsโcustomers get better deals, and restaurants can prepare in advance, ensuring efficient operations and increased sales. Additionally, weโre working on implementing 'Happy Hours' for food. Many restaurants experience low occupancy even though they offer great food. Instead of closing with unsold inventory, restaurants can leverage this feature to attract more customers by offering discounts or unique deals, like an additional free meal. This will drive footfall into the restaurant during non-peak hours, increasing revenue and customer engagement. Weโd love to know your thoughts on these ideas!"
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