#Entrepreneur #start... • 10m
Profit margins in the food industry depend largely on the product type, effective marketing, and understanding the target audience. Since we cater to health-conscious consumers, there’s a premium value associated with our offerings, especially in India where demand for healthy, quality food is rising. The key is perfecting a taste that aligns with Indian preferences—once we achieve that, growth becomes limitless. And we’ve already accomplished that.
Where passion meets ... • 9m
My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie
See MoreHey I am on Medial • 10m
1000 Opportunities divided by 1000 try 🫵 The number of opportunities you can cater to in 10 years is limitless if you actively look for them. However, at a minimum rate of 1 opportunity per day, you could potentially engage with 3,650 opportunitie
See MoreBelieve me, it’s not... • 7m
Things seemed to have quickly turned from '10-minute grocery delivery' to '10-minute food delivery'. Zepto CEO, Aadit said that "Zepto Cafe is clocking in 50,000 orders per month", which is wild! 🗓️Over the past month and a half we've also seen -
See MoreWanted to create a c... • 1m
can anyone have expertise in convenience store model like South Korea made...because we have some huge genz and office going people they mainly eat some oily stuff as a lunch so I think that we have made something like South Korean convenience store
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