#Entrepreneur #start... • 8m
Profit margins in the food industry depend largely on the product type, effective marketing, and understanding the target audience. Since we cater to health-conscious consumers, there’s a premium value associated with our offerings, especially in India where demand for healthy, quality food is rising. The key is perfecting a taste that aligns with Indian preferences—once we achieve that, growth becomes limitless. And we’ve already accomplished that.
Where passion meets ... • 6m
My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie
See MoreBelieve me, it’s not... • 5m
Things seemed to have quickly turned from '10-minute grocery delivery' to '10-minute food delivery'. Zepto CEO, Aadit said that "Zepto Cafe is clocking in 50,000 orders per month", which is wild! 🗓️Over the past month and a half we've also seen -
See MoreBringing vision to l... • 2m
Hello Folks, I'm in the early stages of building a unique food venture centered around non-vegetarian pickles, a niche that remains largely untapped in the Indian market. After extensive experimentation and collaboration with my mother, we've perfec
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