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✅ Product Highlights Freshly peeled and neatly packed 100% natural – no additives or preservatives Seedless & hygienic Ready-to-eat anytime, anywhere Ideal for office-goers, students, gym members, travelers, and diet-conscious families

We are looking for Investment in a Game-Changing Cold-Pressed Edible Oils Brand 🌱 We are building India’s most trusted and innovation-led Cold-Pressed Edible Oils company, focused on purity, traceability, and health-driven formulations. Stage: Pre-

An organic supermarket is a retail store that specializes in selling organic products, including: 1. Fresh produce (fruits, vegetables, meats, dairy) 2. Packaged foods (grains, snacks, beverages) 3. Personal care products (cosmetics, skincare) 4. Ho

’m the founder of a company that specializes in manufacturing pure and natural powders, including banana powder, moringa powder, and 18-pulse powder. All our products are 100% pure, with no added chemicals, preservatives, or artificial substances — e

Flip IT – Snack Naturally! Tagline: "Khaoo Tab, Chaoo Jab" At Flip IT, we’re redefining snacking with 100% natural, freeze-dried treats that are as healthy as they are delicious. From juicy fruit cubes to indulgent desserts, every bite is packed wit

[frooiet] hey I started a fruit brand but you know what is the biggest problem like how I avoiding a food waste it's mean a fruit waste ek normal fruit ki shelf life 7 to 8 days rahti He what I do to expand a shelf life of fruits I know it is

Problem Market me mostly snacks oily, fried aur unhealthy hote hain (chips, namkeen, fried foods). Rising lifestyle diseases: diabetes, obesity, cholesterol. Parents aur youth dono ko healthy, guilt-free snacking chahiye. • Available "healthy sna

𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻 & 𝘁𝗶𝗺𝗲 : Location has energy; time has memory. If you do something at the same time every day, it becomes easier and natural. If you do something in the same space every day, it becomes easier and natural. but specify the dif

Hello, I am looking to connect with food scientists or experts in Hyderabad who specialize in product research and development, particularly in areas such as pasteurization, shelf-life extension, and overall product safety. The project involves deve