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Krrish Gupta

Always aiming for su... • 11m

I've been playing around with an idea that I think could really shake things up in the restaurant booking world. Imagine a hyper-local dining platform that doesn’t just cater to the big cities but also brings that seamless, personalized booking exper

Anonymous 2

Hey I am on Medial • 11m

I wonder if there is a clear gap in the market to warrant bringing a seamless booking experience to Tier 3 cities, which are often overlooked. I mean do they even need it?

Krrish Gupta

Always aiming for su... • 11m

If Zomato had questioned whether people really needed food delivery during their idea stage, they might not exist today. I come from Roorkee, a tier 3 city known for IIT Roorkee. Based on research involving college students and frequent travelers among my family friends, I’ve identified a significant need for this type of product. Additionally, from my personal experience and market observations, it’s clear that 70-80% of a restaurant's business comes from dining in, with the remainder coming from online food orders. The Indian restaurant market is roughly valued at $70 billion and is growing with a CAGR of 12%, indicating substantial potential for expansion.

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Aditya Kumar

Founder @ Genzpixels... • 4m

There is a difference between startups and innovation As per my observations... Every second startup in India is like food delivery app or a cloud kitchen Do you really think India is innovating in a right direction ?

4 Replies

Vikas Acharya
•

Welbe • 2m

𝗡𝗼𝘁𝗲𝘀 𝗳𝗿𝗼𝗺 𝗮 𝟮.𝟱-𝗛𝗼𝘂𝗿 𝗦𝗲𝘀𝘀𝗶𝗼𝗻 𝘄𝗶𝘁𝗵 𝗦𝗻𝗮𝗽𝗰𝗵𝗮𝘁'𝘀 𝗖𝗘𝗢 - 𝙀𝙫𝙖𝙣 𝙎𝙥𝙞𝙚𝙜𝙚𝙡 This document is a compilation of key takeaways, insights, and observations from a prolonged listening session or discussion with the

10 Replies

Akash Tiwari
•

AOL • 9m

We're developing a new food delivery platform called, “Krave” That ensures customers pay the same price as the restaurant's dining menu, with no hidden costs or markups—and in some cases, even less than the dining menu price. Restaurants benefit

72 Replies

Muhammed Mukthar

Solving overlooked p... • 19d

Big news — we’ve rebranded! 🎉 DabbaDeals is now Surokki. This new name reflects who we are and what we’re building: 🔹 “Sur” stands for surplus — the fresh, unsold food we help recover from restaurants, cafés, and bakeries. 🔹 “Okk” comes from Suk

4 Replies

Anonymous

Hey I am on Medial • 1y

When you work 70 hours a week to create a tax filing portal, and it detects your tax evasion ☠️ Suffering from success❤️‍🔥

4 Replies

Rishi Chavan

Inquisitive • 4m

Has anyone tried food from Wow! Momo? Is it worth giving a shot?

Gaurab Gogoi

Assamese • 1m

Anyone from Jalukbari, Guwahati. Looking for a food product distributor. Any leads ... DM me

Priyam Maurya

Wanna create somethi... • 1y

I'm looking for a co-founder from tech background for my food delivering startup.

3 Replies

Avinash

Every day is a secon... • 4m

Hello ... I'm in food cart manufacturing business , various types of street food cart , food van , food kiosk , food stall, mobile food van were manufactured by us. I had fantastic business idea in the same and starts a new profitable startup.

3 Replies

Vivek kumar

On medial • 5m

IIT Madras with support from the Ministry of Railways, has developed a 422-meter-long, India's first hyperloop test track. With this, 350 km can be covered in just 30 minutes. This means you can travel from Delhi to Jaipur, roughly 300 km, in less th

2 Replies