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The Rise of Agritech in India India's agritech sector is growing rapidly, driven by technology, government support, and changing consumer preferences. Precision agriculture, e-commerce for agri-inputs, and food processing are key trends. Government I

Patanjali's ₹1,500 crore mega food park is set to commence operations on March 9. This large-scale facility will focus on processing fruits and vegetables, with a daily capacity of 800 tonnes. The food park aims to boost the agricultural and food

Kolkata-Based Entrepreneurs Launch Preservative-Free Ready-To-Eat Food Brand; Serving 15,000+ Meals Founded in 2024, Spice Up Foods is a Kolkata-based ready-to-eat D2C food brand that offers hassle-free Indian, vegetarian dishes that can be enjoyed

🧪 NutriScan – Understand What You’re Really Eating After a long day, it’s easy to grab some Maggi, Lays, or a cold drink. It’s quick and tasty — but have you ever wondered: What’s actually happening inside your body when you eat this regularly? Most

𝗛𝗼𝘄 𝗱𝗶𝗱 𝗠𝗦𝗚 𝗮𝗳𝗳𝗲𝗰𝘁 𝗔𝗺𝗲𝗿𝗶𝗰𝗮'𝘀 𝗻𝗮𝘁𝗶𝘃𝗲 𝗳𝗼𝗼𝗱 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀𝗲𝘀? MSG (Mono- sodium glutamate) became widely used in processed foods, such as snacks, soups, and frozen meals, to enhance the umami flavor. The restaurant

Hello everyone! I’m the founder of Hindmaan Foods, a brand dedicated to preparing traditional, ready-to-eat foods from across India — all handmade with authentic taste and local love. We are currently in the early stages and I’m looking for a co-fou