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If you were a a chocolate company in the current times, how would you tackle the rise in prices of cocoa? Cocoa is a key ingredient in making chocolates. Option A By increasing prices Option B By reducing cocoa If any other option or more de

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Aryan Raj

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In-house Cocoa production seems impressive

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If you were a a chocolate company in the current times, how would you tackle the rise in prices of cocoa? Cocoa is a key ingredient in making chocolates. Option A By increasing prices Option B By reducing cocoa If any other option or more de

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🗣 Chocolate makers are urgently searching for replacements due to rising prices, — Financial Times. 🍫 Mondelez is already investing in a startup promising "cell-based cocoa," while Fazer has released chocolate made from coconut oil and rye.

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